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Discover three outstanding locations across Southwest Florida where you can indulge in exquisite Japanese cuisine that's both delightful and captivating. Whether you prefer traditional service or the excitement of teppan-style cooking by skilled hibachi chefs at your table, we offer a menu featuring classic favorites like teriyaki steak, filet mignon, chicken, seafood tempura, and more. Delight in Japanese specialties such as sashimi, sushi, and makimono. Unwind in our sushi lounge with cocktails or specialty drinks after dinner, accompanied by live piano music.
VisitDivieto has quickly become a favorite among locals and tourists. Located in the beautiful city of Estero, FL. Our venue is conveniently in the heart of Coconut Point Mall. The decor of the main dining room brings you back to the 1920s. Offering a lovely outdoor seating area, and private dining spaces for large groups.
Our menu brings the best of Italian food, exquisitely fused with a classic American touch. Some of our top picks are our Lemon-Butter Sea Bass, our classic lasagna, and our most famous signature the Ruota di Parmigiano, where tasty fettuccine Alfredo is prepared tableside inside a Parmigiano-Reggiano cheese wheel.
Divieto's full bar offers a wide selection of wines to pair with your favorite dishes, plus signature and classical cocktails.
VisitSmokin’ Oyster Brewery—affectionately known as SOB—has been a beloved fixture on Fort Myers Beach since its establishment in 1997. Originally a renovated Florida home, it quickly became renowned for its casual island atmosphere, live music, and signature seafood dishes like oysters on the half shell, garlic crab legs, and coconut shrimp. The restaurant's motto, “Happiness is Great Food, Cold Drinks and Good Friends,” encapsulates its community-focused spirit.
Hurricane Ian devastated the area in 2022, forcing SOB to close its doors.
After extensive renovations, SOB opened in December 2024 and had its grand reopening to celebrate with the locals on May 16, 2025. The revitalized establishment retains its signature charm, featuring a blend of original staff and new team members, a refreshed menu, and the same welcoming ambiance that has endeared it to patrons for decades.
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