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Southwest Florida’s premier Italian dining experience, Angelina’s Ristorante features classic Italian cuisine with ingredients imported from Italy and a 30-foot wine tower with more than 4,000 bottles of wine selected by the on-site sommelier. Committed to excellence, the 210-seat restaurant is ideal for a romantic meal or a private event with state-of-the-art technology and customized menus. With four consecutive awards to date, Angelina’s is the only restaurant in Lee County Florida to consistently receive Wine Spectator Magazine’s prestigious two-glass Best of Award of Excellence; the restaurant’s extensive wine list includes popular, affordable, sought-after vintages and exclusive labels from around the world with a special focus on Italian producers. Angelina’s Ristorante is one of the most awarded restaurants in southwest Florida for food, wine, service, ambience and overall experience.
VisitAn exciting restaurant, bar and lounge experience featuring a contemporary approach to traditional Korean BBQ, sushi, and craft cocktails. Bring your family and come hungry — Ember Korean Steakhouse is serving up the savory tastes of Korean barbecue and sushi in Fort Myers. In our innovative restaurant, the meat is grilled at your table, allowing you to tailor your meal to your liking. This traditional method seals in friendships and flavor. And when you pair a roll of our sushi with our signature Wasabi your taste buds are in for a meal they won’t soon forget. So, join us during happy hour for a friendly smile and a cold cocktail — the true culture of Korea is closer than you think.
VisitManhattan Steakhouse specializes in USDA Prime Dry Aged steaks (21-28 days) and sizzling platters up to 1800 degrees. Bella Purisic brings her expertise to Bonita Springs, coming from a family that owns four of the best steakhouses in New York. Enjoy the finest cuts of meat and fresh catches such as grouper, tuna and jumbo Maine lobster. Manhattan Steakhouse also features a beautiful indoor courtyard setting, that can seat up to 50 people for private dining and an extensive slection of fine wines from many regions.
VisitAt Molino’s Ristorante, owner and native Italian Kanuccio Purisico captivates diners with a menu of mouth watering Northern Italian fare. Dishes of calamari fritti, and clams oreganato entice appetites, and burbling waterfalls beckon outdoors as patrons find themselves in sunny Adriatic here in beautiful Bonita Springs. Our culinary team dazzle guests with authentic dishes such as the lambata di vitello alla griglia, a grilled veal chop accessorized with hot cherry peppers and mushrooms, or the rollatine melanzane, ricotta cheese rolled into thinly sliced eggplant and topped with tomato sauce. For those searching for ocean-fresh seafood try our salmone onde e terra, a cut of broiled salmon luxuriously lounging in a rich cognac sauce with a posse of peas, prosciutto, and mushrooms.
VisitTake a trip to paradise at Parrot Key! Voted Best Waterfront Dining since 2004, Parrot Key Caribbean Grill offers delicious Caribbean inspired seafood, Florida favorites and tropical cocktails in an open air, waterfront atmosphere. Serving lunch and dinner 7 days a week, and breakfast every Sunday morning at 9 am. Come discover why Parrot Key is everyone’s favorite island-time escape. Located at Salty Sam’s Marina on Fort Myers Beach. 2500 Main Street. Take a left just before the big Fort Myers Beach bridge!
VisitPrime House Steaks is a modern, upscale steakhouse in Bonita Springs. Owner, Sam Purisic and family worked to turn this place around to provide high quality service to our guests. We serve our clients the best dry-aged steaks, the finest of wines, fresh seafood options, pasta delicacies, while providing exceptional service. All Prime House steaks are dry aged 21-28 days with our experienced staff. With the experience of Peter Luger Steak House and Molino’s Restaurant, our staff is knowledgeable and able to provide you with a phenomenal, one of a kind experience.
VisitBlending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy’s opened in Honolulu in 1988 and we’ve spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous. We invite you to join us at Roy’s Bonita Springs located in the beautiful Promenade Shoppes, which features an exciting exhibition kitchen and expansive chef’s counter.
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