icon-location Denver, CO

Hudson Valley Foie Gras “Monte Cristo”

Appetizers

Yields: 1 serving

INGREDIENTS

4 oz foie gras, 3/4-inch thick
2 oz Micro Upland Cress
lemon and extra-virgin olive oil
2 two-square-inch pieces brioche
1 oz quince and persimmon preserves (see ingredients)
2 egg wash
cracked black pepper
Kosher salt
diced Fuyu persimmon
Sauternes Gastrique (see ingredients)

INGREDIENTS: QUINCE AND PERSIMMONS PRESERVES

2 Fuyu persimmons, peeled and diced
2 quince, peeled and diced
1 cinnamon stick
2 T sugar

321 17th St., Denver, CO, 80202
303-297-3111