icon-location Denver, CO

Crawfish Eddy

Seafood

Yields: 2 servings

INGREDIENTS

1 oz butter
6 oz crawfish 80-100 ct. tail meat
5 oz alfredo sauce
2 t green onions, sliced
2 t parsley, fresh chopped
2 t tarragon leaves, dry or fresh
1 1/2 oz dry white wine
1 t lemon pepper
1 T blackened spice
1 t parsley, fresh chopped
3 toast points

1530 16th St., Ste. 103, Denver, CO, 80202
720-956-1490