icon-location Denver, CO

Fettuccine with Lobster and Shrimp in Alfredo Sauce

Pasta, Seafood

Yields: 3 large servings

INGREDIENTS

4-5 C steamed broccoli florets
1 stick (1/2 C) butter
4 T olive oil
12 oz fettuccine
2 garlic cloves, minced
1 medium shallot, minced
1 lb uncooked medium shrimp, peeled, deveined
1 2/3 C whipping cream
1 1/2 C grated Parmesan cheese
1 lb cooked lobster meat
1/4 t salt
1/4 t black pepper

1096 S. Gaylord St., Denver, CO, 80209
303-777-0707