icon-location Denver, CO

Lemon Tart

Desserts

Yields: 6 tarts

INGREDIENTS

Juice of 5 lemons
Zest of 2 1/2 lemons
4 1/2 oz powdered sugar
1 3/4 oz sugar
1/2 lb butter, melted
3 whole eggs
2 sheets frozen pie dough
nonstick spray
raspberry sorbet

METHOD: FILLING

• Place the lemon zest, lemon juice and the powdered sugar in a blender. Blend the ingredients on medium speed until all is incorporated, then add the sugar while still blending.
• While still blending, drizzle the butter into blender.
• Once all incorporated, add the eggs one at a time.

400 East 20th Avenue , Denver, CO, 80205
303-863-7473