icon-location Denver, CO

Sea Scallops, Ricotta Salata Gnocchi and Sautéed Rapini with

Seafood

Yields: 4 servings

INGREDIENTS: GNOCCHI

2 Idaho potatoes boiled and put through ricer
2 1/4 C all purpose flour 2 egg yolks 1 T salt 1/8 C ricotta salata cheese, broken into very fine pieces 1 bunch of fresh chive 2 T butter 1 T olive oil 1 bunch rapini, blanched 4 Roma tomatoes, peeled, seeded and chopped

INGREDIENTS: SAUCE AMERICAN

1 T olive oil
4 shallots, peeled and diced
1/2 C white wine
1/2 C brandy
1 C lobster stock
1/4 C heavy cream
2 T butter
1 T tomato paste
1 sprig tarragon
3 T white truffle oil
2 T white wine vinegar
2 cloves garlic, minced

400 East 20th Avenue , Denver, CO, 80205
303-863-7473