Almond Crusted Halibut with an Amaretto Beurre Blanc

Seafood

2 7 oz pieces of fresh Alaskan halibut
1 T flour
eggwash
1/3 C sliced almonds
2 T olive oil
1 T butter
1/2 lemon
to taste salt and pepper

1 t finely minced shallots
4 T white wine
1 T Amaretto
3 T butter
1/2 lemon
to taste salt