icon-location Orange County, CA

Piero’s Ossobuco

Veal

8 Servings

Ingredients

8 portions of ossobuco, 24 oz each, cleaned and tied
1 large carrot, peeled and small dice
2 ea celery stalks, small dice
1/2 large yellow onion, small dice
1 T garlic, minced
12 oz red wine
12 oz can of plum tomatoes, peeled and pureed
1 qt vegetable broth

880 Newport Center Dr., Newport Beach, CA, 92660
949-720-1800