icon-location Orange County, CA

Northwestern Dungeness Crab Fritters

Appetizers, Seafood, Soups

10-12 Servings

Ingredients

8 oz flour
3 T cornstarch
3 eggs
3 egg whites
1/4 C buttermilk
2 oz red pepper, finely diced
2 oz green onion, finely sliced
2 oz sweet corn, sliced off the cob
2 oz red onion, finely diced
1/2 C parsley, leaves chopped
1 T garlic, finely sliced
1 lb dungeness crab meat, drained
1 t cayenne pepper
1 t salt
1 t white pepper, freshly ground
8 oz panko Japanese style bread crumbs
2 oz freshly grated Parmesan cheese
canola or peanut oil, for frying
cocktail or tartar sauce for dipping

To Serve

  • Serve on a plate with mixed greens tossed with sea salt, ground pepper and olive oil.
  • Add lemon wedges and a small bowl of either cocktail or tartar sauce for dipping.

    • 611 Avenida Victoria, San Clemente, CA, 92672
    949-498-6390