icon-location Orange County, CA

Branzino Sanremese

Seafood

1 Serving

Ingredients

10 oz Chilean seabass
2 1/2 oz Pinot Grigo wine
1 t garlic
capers
sundried tomatoes
pinenuts
to taste salt and pepper

To Finish

  • Place fish on top of steamed julienned carrots and zucchini, then top with sauce.

    • 25001 Dana Point Harbor Road, Dana Point, CA, 92629
    949-493-1401