icon-location Orange County, CA

Cioppino

Seafood

6-8 Servings

Ingredients

1C red wine
1 lb mixed fish, 1-inch chunks
1 lb shrimp, peeled & deveined
1 lb black mussels
1 lb green mussels
1 lb clams
8 oz scallops
1 whole sungeness crab, cooked or 1 lb. crabmeat
2 medium diced yellow onion, 1/2-inch dice
6 C whole peeled tomato 1/2-inch dice
2 T olive oil
1 green bell pepper, 1/2-inch dice
1 T fresh garlic, finely chopped
1/2 t dried basil
1/2 t thyme
1/4 t red pepper flake
2 T tomato paste
1 t oregano
2 bay leaves
fresh ground black pepper
sea salt (Kosher is a fine substitute) if needed
fresh chopped Italian parsley

1621 W. Sunflower Ave. #D-50, Santa Ana, CA, 92704
714-546-3474

630 Lido Park Drive, Newport Beach, CA, 92663
949-675-3474