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FARFALLE (BOWTIE) PASTA WITH SMOKED SALMON
Pasta
Yields: 4 servings
INGREDIENTS
1 lb box of farfalle (bowtie) pasta
2 T butter, unsalted
1 bunch (or 8 medium) green onions
1 qt Italian roma tomato, peeled, in juice
1/3 C cream
4 oz Scottish smoked salmon
1 T cognac
to taste salt and pepper
Italian parsley for decoration
parmesan cheese
1080 Bayside Drive, Newport Beach, CA, 92660
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