icon-location Orange County, CA

LOUISIANA BBQ SHRIMP

Appetizers

Yields: 4 to 6 appetizer portions

Ingredients

1 lb raw shrimp, deveined, tails on (16/20 size)
2 C Cajun BBQ sauce (recipe follows)
2 T clarified butter
1 T garlic, peeled and minced
2 lemons, juiced
1/2 lb unsalted butter (2 sticks)
1 bunch green onions, cleaned, ends trimmed
1 loaf French bread

Ingredients

CAJUN BBQ SAUCE 1 C Crystal or Cholula hot sauce (8oz)
2 C Worcestershire sauce (16 oz)
1 1/2 T garlic, peeled and chopped
2 sprigs rosemary, fresh
3 T fresh lemon juice
1 T black pepper, cracked
1/2 T Cajun seasoning

101 E. Imperial Hwy, Brea, CA, 92821