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Orange County, CA
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Spicy Tuna Tartar
Appetizers
INGREDIENTS
5 oz Sashimi grade Ahi Tuna, finely chopped
1 T Masago (smelt egg)
1-2 T sesame chili oil
1 T Ponzu Sauce
1 T mayonnaise
1/2 avocado, peeled and sliced into 4-6 pieces
4 wonton skins, sliced in half and deep fried
to golden brown
1346 Bison Avenue, Newport Beach, CA, 92660
13124 Jamboree Rd., Irvine, CA, 92602
714-665-3338
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