icon-location Orange County, CA

TOMATO, SWEET ONION AND BLUE CRAB SALAD

Soups

Ingredients: Salad

2 medium sweet onions
1/4 C olives
2 ripe tomatoes
1 large sprig basil
1/2 lb blue crab, back fin meat
1 lb arugula
balsamic vinaigrette (see recipe)
fresh ground black pepper

Ingredients: BALSAMIC VINAIGRETTE

1 T shallot, minced
1 T roasted garlic, minced
2 T dijon mustard
1/3 C balsamic vinegar
1 1/2 C virgin olive oil
sea salt and fresh ground pepper

1105 E. Katella Avenue, Anaheim, CA, 92805
714-634-2994