MACARONI AND CHEESE

Pasta

Yields: 8 servings

Ingredients

6 oz A.P. flour
6 oz unsalted butter
2 qt whole milk
1.5 lb elbow pasta
8 oz sharp cheddar
4 oz Montgomery cheddar
2 oz gorgonzola
4 oz parmesan
1/2 T garlic, minced
1/2 t Tabasco®
1/2 T white truffle oil
Panko bread crumbs

2937 Bristol St. (inside the CAMP), Costa Mesa, CA, 92626