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PHAT THAI - FRIED NOODLES THAI STYLE
Pasta
Yields: 3 servings
Ingredients
300 g narrow rice noodle
1/2 kg bean sprouts
3 eggs
50 g pork, cut into small slivers
50 g white radish, chopped, pickled
1 cake soybean curd, cut into small slivers
1/2 C peanuts, ground, roasted
1 t chilies, ground, dried
1 T shallots, chopped
1 T garlic, chopped
1/2 C cooking oil
4 T sugar
3 T fish sauce
4 T tamarind juice or vinegar
50 g Chinese leek leaves
1/2 banana blossom
Note
Fried noodles require a lot of oil; however, it is possible to use less than indicated above by adding small amounts from time to time to keep the noodles from drying instead of adding all the oil at once.
South Coast Plaza
3333 Bear Street #320, Costa Mesa, CA, 92626
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