icon-location Orange County, CA

RABBIT AND FOIE GRAS PASTILLA

Rabbit

Yields: 2 servings

Ingredients

4 rabbit legs
1 C white wine
1 t chicken stock/broth
1 brown onion, peeled and chopped
1 celery stalk
1 carrot, peeled and chopped
1 bunch thyme bunch, picked and minced, reserve stems
1/2 T black peppercorns
4 dried bay
1/2 bunch parsley stems
1 russet potato, peeled, quartered and cut into 1/2” slices
8 oz foie gras, cut into 1” cubes
2 brick dough sheets
1 C peanut oil
1/2 T garlic, minced
1 T shallot, minces
fine sea salt and freshly ground black pepper

508 29th Street, Newport Beach, CA, 92663