icon-location Orange County, CA

Vitello Alla Saltimbocca

Veal

Yields: 4 to 6 servings

Ingredients

12 ea veal scaloppini (2oz pc pounded thin)
1/2 C sweet butter (Softened)
12 pc prosciutto (sliced thin)
24 ea fresh sage leaves
1 C flour
1/2 C clarified butter
2 T minced shallots
2 C white wine
2 C white demi-glace
1 C brown demi-glace
to taste salt

South Coast Plaza
3800 Plaza Drive, Santa Ana, CA, 92704