Los Angeles, CA

LOBSTER WITH CREAM SAUCE

Seafood

3 servings

INGREDIENTS

1 steamed lobster
2 tomatoes
1 T flour
1 C white wine
1 egg yolk
1 T butter
1/2 C milk
1/2 onion
1 T olive oil
1/2 t salt
1/2 t pepper

METHOD: CREAM SAUCE

In medium pan, over medium heat, add olive oil and saute onion and tomato until tender.

Then add butter, flour and egg yolk until it thickens.

Then add white wine, milk, salt and pepper.

Stir all together.

Drizzle sauce over lobster and serve immediately.

Los Angeles, CA,