icon-location Los Angeles, CA

OREGANO ROASTED QUAIL DATE RISOTTO, MUSCAT GRAPE VINAIGRETTE

Quail

NGREDIENTS

1 quail, semideboned
1/2 oz oregano, finely chopped
3 oz arborio rice
1 1/2 oz pitted dates
4 oz white wine
4 T butter
16 oz leek broth

INGREDIENTS: VINAIGRETTE

1 oz muscat grapes
1 oz red wine vinegar
3 oz extra-virgin olive oil
1 T chopped shallot
1 t chopped garlic
1 t chopped parsley

1147 3rd Street, Santa Monica, CA, 90403
310-451-0843