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CORN SOUFFLÉ PUDDING
Soups, Vegetables
8 servings
INGREDIENTS
3 eggs 2 T sugar pinch salt 16 oz cream-style corn 2 oz butter, melted
1/2 C milk
3 1/2 T flour
2 t baking powder
246 Twenty-sixth St., Santa Monica, CA, 90402
310-393-05
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