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BEAURIVAGE SALADE EXOTIQUE WITH CHUTNEY VINAIGRETTE
Soups
8 servings
INGREDIENTS
4 hearts of palm, quartered
4 Belgian endives, cut at an angle in 1/2-inch wide pieces
2 bunches watercress, well chopped
4 large tomatoes, sliced medium
Chutney Vinaigrette (recipe follows)
1T fresh chives, chopped
INGREDIENTS: CHUTNEY VINAIGRETTE
1 T lemon, juiced 1/4 t curry powder 1 t English dry mustard 1/2 t salt
1/4 t white pepper
1/2 C virgin olive oil
1/2 C Major Grey chutney, chopped
26025 Pacific Coast Hwy, Malibu, CA, 90265
310-456-5733
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