BEAURIVAGE SALADE EXOTIQUE WITH CHUTNEY VINAIGRETTE

Soups

8 servings

INGREDIENTS

4 hearts of palm, quartered
4 Belgian endives, cut at an angle in 1/2-inch wide pieces
2 bunches watercress, well chopped
4 large tomatoes, sliced medium
Chutney Vinaigrette (recipe follows)
1T fresh chives, chopped

INGREDIENTS: CHUTNEY VINAIGRETTE

1 T lemon, juiced 1/4 t curry powder 1 t English dry mustard 1/2 t salt
1/4 t white pepper
1/2 C virgin olive oil
1/2 C Major Grey chutney, chopped

26025 Pacific Coast Hwy, Malibu, CA, 90265
310-456-5733