icon-location Los Angeles, CA

CHICKEN AND SHRIMP JAMBALAYA

Chicken

2 servings

INGREDIENTS

1/2 lb skinless chicken breast
5 large shrimp, diced with heads removed and peeled
5 medium clams
1 large sausage divided into 8ths
1/2 T bacon fat or lard
1/8 C all-purpose flour
1/2 green bell pepper, sliced
1 large tomatoes, skinned and chopped
1 garlic clove, crushed
1/2 t chopped fresh thyme
1/2 C long grain rice
3 dashes Tabasco sauce (more if preferred)
1 bunch scallions, finely chopped
1 T chopped fresh parsley
to taste salt and black pepper

112 N. San Fernando Blvd., Burbank, CA, 91502
818-848-9611