RAINBOW CONGEE

Rice

6 servings

INGREDIENTS

1 C short grain rice
2 dried Chinese mushrooms
3/4 C snow peas, ends trimmed
2 Chinese sausage (lap Cheong)
2 T soy oil
1/4 red onions, diced finely
1 medium carrot, cut into 1/2-inch cubes
8-9 C chicken stock or pork stock
1/4 t salt
3 t light soy sauce
1 sprig of dill

Los Angeles, CA,