Los Angeles, CA

POT ROAST

Beef

4 servings

INGREDIENTS

1/2 g red wine vinegar
1 C cumin, ground
1/3 C oregano, dried
2/3 C thyme, dried
1/3 C rosemary, dried
25 bay leaves
2/3 C beef base
water, boiling
1 beef chuck

Los Angeles, CA,