icon-location Los Angeles, CA

CHRISTINE’S WARM MUSHROOM SALAD

Soups

8 servings

INGREDIENTS: SALAD

1 portabella mushroom, stemmed and sliced
12 white mushrooms, quartered
12 shiitake mushrooms, stemmed, quartered
1 T shallots, minced
1 T garlic, minced
16 oz baby greens
1/2 C tomatoes, diced
1/2 C gorgonzola cheese, crumbled
1/2 C sherry vinaigrette
to taste croutons
to taste basil, chiffonade
to taste parsley, chopped
to taste salt & pepper
1/4 C olive oil

METHOD: MUSHROOM DUXELLE

  • Heat sauté pan then add oil.
  • Add shallots & sweat them.
  • Add mushrooms then cook until liquid has evaporated.
  • Season with salt & pepper.

    • 24530 Hawthorne Blvd., Torrance, CA, 90505
    310-373-1952