BUGGY WHIP SHRIMP À LA ST. TROPEZ

Seafood

4 servings

INGREDIENTS:

1/2 C butter, at room temperature
2 t each of lemon juice and finely chopped garlic and parsley
4 t each of dry white wine, finely chopped tomato
16 jumbo shrimp (about 8 per pound) butterflied, deveined

Los Angeles, CA,