icon-location Los Angeles, CA

TUNA TATAKI SALAD WITH RED GINGER VINAIGRETTE

Seafood

4 servings

INGREDIENTS

1 lb sushi grade tuna loin
soy sauce
1 T tomato paste
1 small bunch green onions (white part only)
!/2 C red pickled ginger (found in Asian markets)
1/2 C seasoned rice wine vinegar
1/2 C water
1/4 C sesame oil
1-1/2C vegetable oil
4 C mixed greens
1/2 cucumber thinly sliced
1/4 C shredded carrot
1/2 package daikon sprouts
1/4 C defrosted edamame (found in the frozen food section in
health food stores and Asian markets)

METHOD: DRESSING

  • Combine tomato paste, green onions, pickled ginger, rice wine vinegar and water in a blender until smooth.
  • With the blender still running, slowly stream in the sesame and vegetable oils.
  • Season to taste with salt and white pepper.

    • Los Angeles, CA,