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PORK BELLY CONFIT WITH PICKLED VEGETABLES
Pork
INGREDIENTS: PORK BELLY CONFIT
7 lbs pork belly
1/2 C rosemary, rough chopped
1 C savory, rough chopped
6 ea bay leaves, rough chopped
6 ea whole garlic, chopped
3 C Kosher salt
1 C sugar
1/2 C black peppercorn
1/2 gal duck fat
2 ft cheese cloth
INGREDIENTS: PICKLED VEGETABLES
10 baby carrots, peeled and cut in half
20 red pearl onions, peeled
3 black radishes, cut into slivers
1/2 lb chanterelle mushrooms (small and firm), cleaned
333 Culver Blvd., Playa del Rey, CA, 90293
310-305-4505
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