icon-location Los Angeles, CA

PETTO D'ANATRA CON CILIEGE E PORTO Breast of Duck Roasted Served with Fresh Cherries and Port Wine Sauce

Duck

4 servings

INGREDIENTS

2 lbs moscovi duck breast
1 large shallot
1 lb fresh cherries
4 oz port wine
1 T sugar
3 oz butter
salt and pepper

141 S. Lake Ave., Pasadena, CA, 91101
626-795-4006