icon-location Los Angeles, CA

VITELLO A LA SORRENTINA
A traditional veal scaloppine made in Sorrento

Veal

2 servings

INGREDIENTS

3 T olive oil
1/2 t oregano
2 T flour
6 slices (3 oz) pounded veal top round
6 thin slices mozzarella
4 oz marinara sauce (leftover will do just as well)
1/2 t minced garlic
1 oz dry white wine

2807 Ocean Park Blvd., Santa Monica, CA, 90405
310-450-4999