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Cappardelle Con Funghi Selvatici
Sauces
Yields: 4 servings
Ingredients
6 oz fresh mushrooms, shiitake and chanterelle
2/3 C extra virgin olive oil
4 cloves chopped garllic
4 T chopped Italian parsley
2/3 C chicken stock
1 lb pappardelle
1 T salt
crushed red pepper
parmigiano reggiano
Los Angeles, CA,
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