Poached pears in red wine

Desserts

15 peeled pears
2 bottles red wine (3L)
600g brown sugar
1 vanilla pod
1 cinnamon stick
1 teaspoon allspice
5 cloves

Make a single syrup with the above.

When syrup is boiling, put in peeled pears, until cooked.

Reduce syrup to a glaze.

When pears have cooled, pipe in Ganache.