Aragosta e Cappesante Al Forno, Ragu Di Cavolfiori e Uvetta (Baked Lobster and Scallops, Ragu of Cauliflower, Raisin and Pine Nuts)

Seafood

2 10 oz. Fresh Lobster Tail
4 pieces Jumbo Scallops

Cut tail in half, length wise; remove the shell very carefully in order not to break the lobster meat.

Place one jumbo scallop in the center of each half lobster tail and secure it with a skewer.

Place in refrigerator until you are ready to use.