icon-location Los Angeles, CA

Yucatan Especial

Seafood

Yields: 2 servings

Ingredients

2 T oil
5 oz bay scallops
5 oz shrimp
1/2 t salt
1/4 t white pepper
2 oz mushrooms, sliced (about 6 medium)
2 servings of rice, any type
1/2 t cilantro, chopped
2 oz Poblano peppers, sliced
3 oz tomatoes, chopped
3 oz fresh spinach
2 oz red onion, sliced
12 oz cream sauce (see below)

Ingredients: cream sauce

2 C heavy cream
1/2 C white wine
1/4 C roux (2 T flour and 2 T oil whisked together with no lumps)
to taste salt and pepper

2171 Rosecrans, El Segundo, CA, 90245
310-606-5464