icon-location Los Angeles, CA

Cioppino

Soups

Yields 6-8 servings

INGREDIENTS

1C red wine
1 lb mixed fish, 1” chunks
1 lb shrimp, peeled & deveined
1 lb black mussels
1 lb green mussels
1 lb clams
8 oz scallops
1 whole sungeness crab, cooked or 1 lb. crabmeat
2 medium diced yellow onion, 1/2” dice
6 C whole peeled tomato 1/2” dice
2 T olive oil
1 green bell pepper, 1/2” dice
1 T fresh garlic, finely chopped
1/2 t dried basil
1/2 t thyme
1/4 t red pepper flake
2 T tomato paste
1 t oregano
2 bay Leaves
fresh ground black pepper sea salt (kosher is a fine substitute) if needed.
fresh chopped Italian parsley

665 North King Harbor Dr., Redondo Beach, CA,
310-318-FISH