SAFFRON CRAB RISOTTO

Rice

Yields: 4 servings

Ingredients

1 lb crab meat
1 C white wine
1 onion
pinch saffron
2 C Arborio rice
8 C fish stock
4 T butter
20 asparagus tips
2 T olive oil

22821 Pacific Coast Highway, Malibu, CA, 90265
310-456-3132