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SAFFRON CRAB RISOTTO
Rice
Yields: 4 servings
Ingredients
1 lb crab meat
1 C white wine
1 onion
pinch saffron
2 C Arborio rice
8 C fish stock
4 T butter
20 asparagus tips
2 T olive oil
22821 Pacific Coast Highway, Malibu, CA, 90265
310-456-3132
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