Mushroom Soup

Soups

4 Servings

Ingredients

1 1/2 Ibs fresh porcini mushrooms
4 oz dry porcini mushrooms
1 Ib champignon mushrooms
2 whole shallots
1 C heavy cream
8 C vegetable stalk
2 T truffle oil
2 T butter
2 oz fontina cheese
1 C dry white wine
to taste salt and pepper

1043 Westwood Blvd., Los Angeles, CA, 90024
310-208-0444