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White Asparagus Soup Morel Mushrooms, Maryland Jumbo Lump Crab Cake
Soups
6 Servings
Ingredients: White Asparagus Soup
2lb white asparagus, peeled and woody part of stem cut off (you may sub green asparagus)
1/2 onions, sliced
6 C chicken stock
1/2 C cream
2 T butter
Ingredients: Crab Cake
10 oz fresh lump crab meat
1 ea potato, baked and smashed
chopped chives
chopped parsley
sliced shallots
1 T heavy cream
1 egg
For Dredging:
All purpose flour
1 egg, mixed with 1/4 cup cream
panko or bread crumbs
1104 Wilshire Blvd., Santa Monica, CA, 90401
310-395-0881
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