icon-location Los Angeles, CA

Catalina Lobster Carpaccio,Watermelon Radish, Cucumber, Wasabi, Yuzu Gelée, Sesame Tuille

Seafood

2 Servings

Ingredients

1 5-pound Catalina lobster, tail meat removed
1/2 watermelon radish, peeled, cut into matchsticks
1/4 English cucumber, peeled, seeded, cut into brunoise
1/2 t wasabi, peeled, freshly grated
5 sheets gelatin, bloomed
1/2 C sugar
3/4 C water
2 C yuzu juice (1/2 lemon juice and 1/2 lime juice works well too)
1/4 C + 3 T flour
1 t salt
4 oz butter, softened
2 egg whites
1 T sesame seeds
lemon oil
to taste salt and peppe

1147 3rd Street, Santa Monica, CA, 90403
310-451-0843