Linguine with Shrimp and Scallops

Seafood

Ingredients

1/2 lb linguini
8 clean tiger shrimp
4 scallops
arugula
garlic, chopped
crushed red peppers
1 C dry white wine
extra-virgin olive oil
tomato sauce

8112 Melrose Ave., Los Angeles, CA, 90046
323-653-2874