icon-location Phoenix Metro, AZ

Local Sonoran Root Beer ?Braised Beef Short Ribs

Beef

Ingredients:

5lb. Beef short ribs
Ancho chili powder, to taste
Smoked paprika, to taste
Garlic powder, to taste
Cumin, to taste
Salt and pepper, to taste
6 Leeks
3 Yellow onions
6 Celery stalks
4 Carrots
15 Garlic cloves
6 Shallots
10 Black peppercorns
12 sprigs Fresh thyme
8 Parsley stems
2 Charred oranges, halved
4 Bay leaves
2 cups Red wine
1/2 gal. Local Sonoran root beer (or regular root beer)
2 Tbsp. Butter
• Season short ribs with ancho chili powder, garlic powder, cumin, smoked paprika, salt and pepper and sear off until golden brown in large roasting pan.
• Pull out short ribs and set aside.
• Dice up all the vegetables and add to pan and sauté on low heat for 15 minutes.
• Add red wine to deglaze.
• Add remaining ingredients to pan and cover with foil.
• Cook short ribs at 215°F for 8-9 hours until very tender.
• Take braising liquid , strain, and reduce down until it thickens.
• Finish sauce with 2 tablespoons butter and serve over short ribs.

5736 E. Rancho Manyana Blvd. , Cave Creek, AZ, 85331
480-488-0698