Spinach Salad with Seasonal Berries and Grilled Chicken Breast

Salads

Yields: 2 Entrée Size Salads

Candied Almonds:

2 Egg whites
4 tbsp. Sugar
6 oz. Almonds, slice and blanched

Method:

• Whisk egg whites and sugar until frothy, add almonds and mix well. Spread on lightly oiled cookie tray and bake at 350°F for 10-15 minutes until golden brown. Cool and remove from tray and place in small bowl.

Spinach Salad with Seasonal Berries and Grilled Chicken Breast

Salads

Yields: 2 Entrée Size Salads

Candied Almonds:

Method:

5009 East Washington Street , Phoenix, AZ, 85034
602-273-7378

Cities

Spinach Salad with Seasonal Berries and Grilled Chicken Breast

Salads

Yields: 2 Entrée Size Salads

Candied Almonds:

Method:

5009 East Washington Street , Phoenix, AZ, 85034 602-273-7378

Cities

5009 East Washington Street , Phoenix, AZ, 85034
602-273-7378