Ahi Tuna Tartare

Seafood

Yield: 8, 4oz. Portions

Ahi Tartare Mixture:

30 oz. Ahi tuna, small dice
10 oz. White onions, small dice
5 oz. Green onions, sliced
4 tsp. Sambal
4 tsp. Sesame oil
Salt, to taste

Aioli: Yield: 1 Cup

1 Whole egg
1 Egg yolk
1 Cup Olive oil, pomace
1 tsp. Garlic, minced
1 tbsp. Lemon juice
1 tsp. Dijon mustard
Sambal, to taste

8852 E. Pinnacle Peak Road, Scottsdale, AZ, 85255
480-585-9500