icon-location Anchorage, AK

Sablefish with Mustard Seed Crust

Seafood

Serves 4

Ingredients for Sablefish

4 6 oz Sablefish Fillet-skinless and boneless
4 oz Dijon mustard
2 tsp Salt & Pepper
1 cup Dry Bread Crumbs (preferably Panko)
1 oz Dark mustard seeds
1 oz Yellow mustard seeds

Ingredients for Sauce
2 oz Whipping cream
8 oz Butter-chilled and cut into small cubes
1 Tbsp Whole grain mustard
1 Tbsp Dijon Mustard

420 "L" Street, Anchorage, AK, 99501
907-274-3502