icon-location Anchorage, AK

Tuna Two Ways

Appetizers, Seafood

Serves 6

Begin by Making Recipe components in the order listed.
Ingredients for Poke Sauce

2 oz Shallots, peeled
1½ tbsp fresh Ginger Root
6 oz Soy Sauce
1 tsp Sambal
6 oz Sesame Oil

Ingredients for Spicy Mayo
4.5 oz Mayonnaise
1½ tbsp Lemon Juice
1½ tbsp Sambal

Ingredients for Avocado Mash
1½ fresh Avocado
1 clove Garlic
1 tbsp Heavy Cream

Ingredients for Asian Pickled Cucumber
2 cups Mirin
2 cups Rice Wine Vinegar
1 English Cucumber

Ingredients for Tuna Two Ways
16 oz Ahi Steak, sushi grade
9 oz Avocado Mash
6 oz Poke Sauce
3 tbsp Seaweed Ocean Wakame Salad
(purchase prepared at store)
3 tbsp Toasted Coconut
2 tbsp Sesame Seeds
1 cup Togarashi, Japanese Spice
(purchase prepared at store)
9 Sesame Crackers
6 Lychees, cut in half
*Special tools: 3 pieces of PVC pipe, 2” in diameter and cut about two inches in length (for poke mold).

939 W. 5th Avenue, Anchorage, AK, 99501
907-276-6000