icon-location Anchorage, AK

Smoked Salmon Spread

Seafood

Serves 6

Ingredients for Smoked Salmon Spread

8 oz Cream Cheese
4 oz Smoked Sockeye Salmon, skin & bones removed
1 tsp Lemon Juice
1 tsp fresh Tarragon, chopped
1 pinch White Pepper

Method for Smoked Salmon Spread

• Combine smoked salmon and cream cheese in a food processor fitted with the metal blade.
• Stop occasionally and scrape down sides of bowl with a rubber spatula to insure mixture is well combined and smooth.
• Remove from processor and fold in tarragon and lemon juice.
• Chill in refrigerator until ready to serve.

221 W. Ship Creek Avenue, Anchorage, AK, 99501
907-644-8300