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Grilled Salmon with Spicy Roasted Garlic Aioli
Seafood
Serves 6
Ingredients for Salmon
6 each, 8oz. portions Salmon, boneless, Skinless – Filet
2 tbsp per filet Spicy Roasted Garlic Aioli
¼ tsp per filet Sea Salt, coarse
⅛ tsp per filet Black Pepper, fresh ground
Ingredients for Spicy Roasted Garlic Aioli
4 oz Egg Yolks, Pasturized
1 oz Lemon Juice
¼ cup Honey
¼ lb Roasted Garlic, pureed
2 tbsp Sriracha Sauce
2 tbsp Sambal Olek
1 tbsp Rice Wine vinegar
¼ cup Cattlemens Gold BBQ sauce
2 tbsp Horseradish, prepared
1 oz Worcestershire Sauce
¼ cup fresh Cilantro, chopped
1 tbsp Sea Salt
½ tbsp black Pepper, coarse ground
820 West 7th Avenue, Anchorage, AK, 99501
907-792-2119
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