Grilled Salmon with Spicy Roasted Garlic Aioli

Seafood

Serves 6

Ingredients for Salmon

6 each, 8oz. portions Salmon, boneless, Skinless – Filet
2 tbsp per filet Spicy Roasted Garlic Aioli
¼ tsp per filet Sea Salt, coarse
⅛ tsp per filet Black Pepper, fresh ground

Ingredients for Spicy Roasted Garlic Aioli

4 oz Egg Yolks, Pasturized
1 oz Lemon Juice
¼ cup Honey
¼ lb Roasted Garlic, pureed
2 tbsp Sriracha Sauce
2 tbsp Sambal Olek
1 tbsp Rice Wine vinegar
¼ cup Cattlemens Gold BBQ sauce
2 tbsp Horseradish, prepared
1 oz Worcestershire Sauce
¼ cup fresh Cilantro, chopped
1 tbsp Sea Salt
½ tbsp black Pepper, coarse ground

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